Who We Are

My name is Konstantinos Prokopis and I am a 4th generation olive producer in the prefecture of Ancient Olympia. Olive trees have been a hallmark of my family for over seven decades, so from my childhood the passion and love for the olive oil production process took root in me.

The acres of land are located in the prefecture of Ilia on semi-mountainous slopes 200-300 meters above sea level, a climate ideal for the cultivation and development of the Koroneiki variety in our olive groves and nurseries.
Η συγκομιδή γίνεται από τον Οκτώβριο μέχρι τον Δεκέμβριο, ένα ανώτερης κατηγορίας ελαιόλαδο με εξαιρετικά χαμηλή οξύτητα (<= 0,4) πλούσιο σε πολυφαινόλες.

Olive jam, olive paste and soap , grandmother's handmade secret recipes without preservatives and additives, bring us memories of the past and flavors from another era.

Τα αγνά προϊόντα ‘olivecious” πρεσβεύουν μνήμες από την αθώα παιδική ανεμελιά μας, με την τεχνογνωσία ενός ενήλικα.
Discover them!

Small batches – Maximum quality

At "olivecious" our primary concern is ensuring maximum quality for you. So the bottling is done in small batches, with minimal intervention and filtering so that it reaches your plate fresh, fruity and extremely aromatic.

Organoleptic checks

Every year, after the completion of the olive harvest, an organoleptic test is carried out in a specialized laboratory to ensure the quality of the extra virgin olive oil "olivecious". So through the organoleptic test certificate, you too know the necessary details about the olive oil that will reach your table.

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