Extra Virgin Olive Oil [pappoús] 500ml Add to Cart 19,90  Extra Virgin Olive Oil [pappoús] 5Lt Add to Cart 65,00  Extra Virgin Olive Oil [pappoús] 500ml Add to Cart 12,90  Extra Virgin Olive Oil [pappoús] 250ml Add to Cart 7,90 

Who We Are

My name is Konstantinos Prokopis and I am a 4th generation olive producer in the prefecture of Ancient Olympia. Olive trees have been a hallmark of my family for over seven decades, so from my childhood the passion and love for the olive oil production process took root in me.

The acres of land are located in the prefecture of Ilia on semi-mountainous slopes 200-300 meters above sea level, a climate ideal for the cultivation and development of the Koroneiki variety in our olive groves and nurseries.
The harvest takes place from October to December, a superior extra virgin olive oil with low acidity (<= 0,4) rich in polyphenols.

The pure products 'olivecious'' represent memories of our innocent childhood carelessness, with the know-how of an adult.
Discover them!

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E-Olivecious Olive Oil 16
E-Olivecious Olive Oil 6
E-Olivecious Olive Oil 8
E-Olivecious Olive Oil 23

Small batches – Maximum quality

At "olivecious" our primary concern is ensuring maximum quality for you. So the bottling is done in small batches, with minimal intervention and filtering so that it reaches your plate fresh, fruity and extremely aromatic.

Organoleptic checks

Every year, after the completion of the olive harvest, an organoleptic test is carried out in a specialized laboratory to ensure the quality of the extra virgin olive oil "olivecious". So through the organoleptic test certificate, you too know the necessary details about the olive oil that will reach your table.

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